Malise Trebbiano
100% Trebbiano
Malise Trebbiano
100% Trebbiano
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Winemaking
Careful soft pressing, static decantation and subsequent fermentation in spherical concrete tanks and in cocciopesto amphorae at a controlled temperature.
Ageing capacity
In spherical concrete tanks and in cocciopesto amphorae for 6 months, followed by 3 months in the bottle.
Tasting notes
It is savoury, mineral, fresh and harmonious on the palate.
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Alcohol content
13% vol.
Serving temperature
8/10 °C
Designation
TREBBIANO RUBICONE IGT
Available formats
0,750 l.
Awards
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Podere Parolino

Exposure:North/north-west, east/south-east

Soil:Clayey, partly stony

Grapes:Trebbiano romagnolo, Chardonnay, Sauvignon, Sangiovese e Merlot

Wines:Moma bianco, Costa di Rose, Yemula