Malise
100% Organic Sangiovese


Malise
100% Organic Sangiovese
Winemaking
In spherical concrete tanks and in cocciopesto amphorae at controlled temperature with maceration for approximately 15 days. Ageing capacity
In spherical concrete tanks and in cocciopesto for 18 months; followed by 6 months in the bottle. Tasting notes
Dry and harmonious, good structure, elegant tannin perceived on the finish that lengthens the taste persistence. Alcohol content
13% vol.
Serving temperature
Ambient
Designation
SANGIOVESE RUBICONE IGT
Available formats
0,750 l.
Awards