Malise Trebbiano
100% Trebbiano
Malise Trebbiano
100% Trebbiano
Vinification
Careful soft pressing, static decantation and subsequent fermentation in spherical concrete tanks and in cocciopesto amphorae at a controlled temperature. Potentiel de garde
In spherical concrete tanks and in cocciopesto amphorae for 6 months, followed by 3 months in the bottle. Notes de dégustation
It is savoury, mineral, fresh and harmonious on the palate. Teneur en alcool
13% vol.
Température de service
8/10 °C
Appellation
TREBBIANO RUBICONE IGT
Formats disponibles
0,750 l.
Distinctions